MORE ABOUT THE RECIPE
A swirl of rich condensed milk, and a hint of mint gives you a taste of ultimate refreshment with this Vietnamese Iced Coffee recipe.
STEP 1OF 5
STEP 2OF 5
Fill your glass with ice.
The colder this coffee is, the better.
STEP 3OF 5
Pour the brewed coffee into your glass.
STEP 4OF 5
Slowly stream in the condensed milk.
STEP 5OF 5
Garnish your drink with a sprig of mint.
If you don’t like mint, that’s all good. Your coffee, your way.
Brew your coffee.
We recommend Starbucks® Espresso Roast Whole Bean coffees for this recipe.
Fill your glass with ice.
The colder this coffee is, the better.
Pour the brewed coffee into your glass.
Slowly stream in the condensed milk.
Garnish your drink with a sprig of mint.
If you don’t like mint, that’s all good. Your coffee, your way.
SIP AND ENJOY
Vietnamese Iced Coffee
Sip, savour, and enjoy.
It’s fresh, it’s delicious, and – best of all – it’s all yours.
Coffee used in this recipe
Starbucks® Espresso Roast
A delicious blend of Latin American and Asia/Pacific coffees, this espresso has a rich and caramelly sweetness and is at the heart of our handcrafted latte.
MAKE THE PERFECT CUP
Coffee Press
Use a coarse ground coffee
Water to coffee ratio: 10 g coffee - 180 ml water (2 tbsp per 6 fl oz)
Coffee Machine
Use a medium ground coffee
Water to coffee ratio: 10 g coffee - 180 ml water
Iced Pour Over
Use a fine ground coffee
Water to coffee ratio: 20 g coffee - 180 ml water
Chemex®
Use a medium ground coffee
Water to coffee ratio: 45 g coffee - 720 ml water
Coffee Press Cold Brew
Use a coarse ground coffee
Water to coffee ratio: 22 g coffee - 180 ml water
Cold Brew Mason Jar
Use a medium ground coffee
Water to coffee ratio: 22 g coffee - 180 ml water
